Saturday, April 23 – 12:30pm

At the end of each event, we talk about the cookbook for the next one. And after stuffing ourselves last month with all of the rich goodness from Julia Child’s Mastering the Art of French Cooking, we all kind of felt the need to cleanse. So in complete contrast, we went with Yotam Ottolenghi’s Plenty, which is a vegetable-focused cookbook. Ottolenghi is an Israeli-born British chef, known for creating Mediterranean-influenced recipes using fresh, seasonal ingredients, so his cookbook seemed like just what we were looking for. (more…)