Saturday, June 24 – 7:00pm

Our cookbook for June was The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson. The book is filled with the recipes Samuelsson makes at his Red Rooster restaurant in Harlem – southern comfort food with a multicultural twist. The diverse cultural influences in his food are reflective of the Ethiopian-born, Swedish-raised chef’s unique background. We were excited to try his take on familiar dishes like pork and beans, biscuits, and collard greens. (more…)