Saturday, October 21 – 7:00pm

For our second ever Cookbook Club event, we had done Yotam Ottolenghi’s Plenty. But that was back when we were tiny, and well over a year ago. Since then, we have been joined by many more foodie friends and gotten lots of requests for another Ottolenghi cookbook. So last month we used Jerusalem, by Yotam Ottolenghi and Sami Tamimi. The cookbook explores the cross-cultural cuisine of their home city. (more…)