Sunday, March 25 – 5:00pm

For our March cookbook, we did Hey There, Dumpling!, by Kenny Lao. It’s all about, you guessed it… dumplings! It includes the traditional dumpling fillings, as well as some unique takes that we were interested to try, plus some salad and noodle accompaniments. And my favorite part of the book was a handy dumplings and dips chart for all the ways to mix and match, because half the reason to eat dumplings is for the dips! (more…)