Saturday, April 28 – 6:00pm

For April’s cookbook, we used Gjelina: Cooking from Venice, California by Travis Lett. We’d done several cookbooks by local chefs recently and wanted to branch out, but there was such a strong demand for this cookbook that we kept it in the lineup. Gjelina is a very popular local restaurant known for its rustic cooking of fresh California ingredients. I’d had great food at the restaurant and was excited to see if we could recreate the experience at our own dinner party! (more…)