Saturday, May 19 – 6:00pm

Our May cookbook was What’s For Dinner? by Curtis Stone. The idea behind this cookbook is to offer easy-to-make recipes for a busy life. It is broken down into the different days of the week – Motivating Mondays, Time-Saving Tuesdays, One-Pot Wednesdays, Thrifty Thursdays, Five-Ingredient Fridays, Dinner Party Saturdays, Family Supper Sundays. (more…)