Saturday, July 28 – 2:00pm

I’m very excited that members of the Cookbook Club are having such a good time that they’re organizing bonus events beyond our regular monthly cookbook event! Anthony organized an all-dessert event using the BraveTart cookbook by Stella Parks. The cookbook is a celebration of classic American desserts, from brownies and cherry pie to recreations of childhood favorites like Oreos and Nutter Butters. (more…)

Sunday, July 15 – 6:00pm

For our July cookbook, we used Eat Mexico by Lesley Tellez. Tellez runs a food tour company in Mexico City, and in her cookbook she highlights classic dishes from the city’s street stands, markets, and casual restaurants. It was a lot of fun to branch out and cook a cuisine that our Cookbook Club hadn’t done yet. (more…)