Saturday, August 18 – 6:00pm

One of the main reasons I joined Cookbook Club was to expand my cooking horizons, so I was very excited when we chose Sean Sherman’s The Sioux Chef’s Indigenous Kitchen as our cookbook for August. Sherman shares recipes that use indigenous American fruits and vegetables, wild and foraged ingredients, game, and fish – no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. While we thought we might have some difficulties finding ingredients, the Cookbook Club was up for the challenge! (more…)

Saturday, August 11 – 6:00pm

I can’t believe it’s been over 2 years since the start of Cookbook Club! We’ve grown from barely getting a handful of people at each event, to having events twice a month with as many people as our hosts can accommodate. We’ve done 26 cookbooks and 2 blogs. So to celebrate how far we’ve come, how much great food we’ve eaten, and how many good friends we’ve made, we did a 2nd anniversary party where people could choose a recipe from any of the cookbooks we’ve used so far. (more…)