Sunday, March 31 – 6:00pm

I was traveling in April and wasn’t able to make either of the regular Cookbook Club events. Sounds like I missed out, because instead of using a cookbook they did an iron chef competition where I hear people went all out and made some spectacular dishes! Just before I left I did manage to make it to a bonus event where we used the Chin Chin cookbook by Benjamin Cooper, so that’s what I’m writing about this month. We did it as a bonus event because Chin Chin The Book is pretty hard to find – Sheana was gifted it by a friend who purchased it while visiting the restaurant in Melbourne, but I wasn’t even able to find it on Amazon! (more…)