Saturday, February 22 – 7:00pm

For February’s cookbook, we used The Silver Spoon. We’d previously done the Joy of Cooking, and now we’ve done Italy’s version with this bible of Italian home cooking that includes over 2,000 recipes. Originally published in Italy in 1950 by Italian design and architectural magazine Domus, a select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available to a wider modern audience.

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