Sunday, March 13 – 12:00pm

Pi(e) Day (March 14 = 3.14, get it?) was technically on a Monday this year, but we celebrated on Sunday so that more people would be able to participate in the festivities… and we are definitely a group that is excited for an excuse to celebrate pie – we had a crowd of over 30 people! For this special event we didn’t specify a cookbook, instead letting people choose their pie recipes from anywhere, including making up their own. But since we are a cookbook club, some of the cookbooks that were represented were: Easy As Pie by Saura Madani, The Dahlia Bakery Cookbook by Tom Douglas, The Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey, Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, and Snoop Dogg’s From Crook to Cook.  (more…)