Saturday, February 11 – 5:00pm

Our February cookbook was Six Seasons: A New Way with Vegetables by Joshua McFadden. The cookbook takes you through recipes featuring the in-season vegetables from spring to early summer to midsummer to late summer to fall and finally winter. Though to be honest, living in California and with our global food system, we’re able to get so much produce all year round that we for the most part just chose dishes that sounded delicious.