Sunday, October 20 – 12:30pm

It’s been a busy last several months in which I wasn’t able to attend any of our Cookbook Club events, so I’m extra happy to be writing about our October event. It was such fun catching up with some old friends and meeting a bunch of new ones who have joined Cookbook Club since the last time I was able to attend! The cookbook was Tasting History by Max Miller. Originating as a YouTube channel and now in cookbook form, it provides historical recipes from around the world.