Archive for May, 2024
Sunday, April 7 – 1:00pm
Our April cookbook was Sababa: Fresh, Sunny Flavors From My Israeli Kitchen by Adeena Susan. She says sababa means “everything is awesome” in Hebrew, and that’s how she approaches cooking in her Tel Aviv kitchen.
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Chocolate Olive Oil Cake with Molasses Cream and Fudge Sauce
Quiche au Roquefort
Muddle Puddle Battle
Clafouti
Tomato Scallion Shortcakes with Whipped Goat Cheese
Corn Risotto-Stuffed Poblanos
Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas
Melon, Cucumber, and Mint Salad
Bacon and Deviled Egg Salad
Eggplant Caviar
Salade Nicoise
Blackberry-and-Balsamic Grilled Game Hens
Renegade Salad
Roast Leg of Lamb with Oil-Cured Black Olives and Herbs