Sunday, June 9 – 4:00pm

Our June cookbook was Mooncakes and Milk Bread by Kristina Cho. The recipes teach you how to re-create Chinese bakery delicacies at home. Trips to Chinese bakeries were a part of my childhood, so I was excited to learn how to make some of these treats at home. We had a nice mix of savory and sweet, plus some drinks, and no mooncakes to my relief (I know some of my ancestors might be rolling over in their graves, but mooncakes have never done it for me).