Archive for the ‘Cookbook Review’ Category
the cookbook Think Like A Chef by Tom Colicchio
Think Like a Chef – Tom Colicchio
June 1, 2016 Alana

Sunday, May 22 – 6:00pm

For our next adventure we decided on Tom Colicchio’s Think Like a Chef. You might know Colicchio as the head judge on TV show Top Chef. It turns out, this is one of Sheana’s favorite cookbooks. “It’s basically the cookbook that turned me on to cooking. It taught me how to braise, roast, emulsify and more.” It reads a bit more like a story than just a collection of recipes. Colicchio imparts how chefs think about seasonality of ingredients and flavor combinations. One of the unique things about his cookbook is the section called Trilogies, where he chooses 3 ingredients and then includes recipes for several different dishes that can be made with those same 3 ingredients. (more…)

Cookbook Review,Event Recap ,
the cookbook Plenty by Yotam Ottolenghi
Plenty – Yotam Ottolenghi
May 2, 2016 Alana

Saturday, April 23 – 12:30pm

At the end of each event, we talk about the cookbook for the next one. And after stuffing ourselves last month with all of the rich goodness from Julia Child’s Mastering the Art of French Cooking, we all kind of felt the need to cleanse. So in complete contrast, we went with Yotam Ottolenghi’s Plenty, which is a vegetable-focused cookbook. Ottolenghi is an Israeli-born British chef, known for creating Mediterranean-influenced recipes using fresh, seasonal ingredients, so his cookbook seemed like just what we were looking for. (more…)

Cookbook Review,Event Recap ,,
the cookbook Mastering the Art of French Cooking by Julia Child
Mastering the Art of French Cooking – Julia Child
April 4, 2016 Alana

Sunday, March 27 – 6:30pm

The inaugural Cookbook Club meeting! Inspired by Julie and Julia, we chose Julia Child’s Mastering the Art of French Cooking as our first book. As you might expect, there was lots of butter, cheese, and cream! Perhaps something of an ambitious cookbook for us to start with, there were some members who did a bit of sifting to find Julia’s simpler recipes (me with the Oranges Glaces) and others who dove right in to take on dishes that were more like 4 recipes in 1 (props to Adrienne for tackling the Salade Nicoise!). (more…)

Cookbook Review,Event Recap ,,