Saturday, November 13 – 5:30pm

Continuing our Thanksgiving tradition, we celebrated Friendsgiving at our November cookbook club event. Instead of using a particular cookbook, each person brought a dish that is either a Thanksgiving tradition/specialty for them or something new they want to try out this year. After the craziness of 2020, I’m so thankful that we were able to gather this year to enjoy a ton of good food in the company of wonderful people. Judging by the amazing turnout, so were a lot of others!

Chris was a fantastic host. He strung lights in his courtyard and ordered up 70-degree weather so that even though it’s mid-November we were pleasantly comfortable enjoying this outdoor meal! The long table accommodated all 18 of us, and was decorated with a gorgeous tablescape of Autumn leaves and candles. Food was abundant, drinks were flowing, and it was an absolute blast!

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