Saturday, March 16 – 4:00pm

Another year, another Pi(e) Day! Since March 14 fell on a Thursday, we celebrated on the following Saturday. This year we were 20 pies strong, and of course you can’t have pies without vanilla ice cream. Plus some bonus muffins, cookies, fruit trays, and plenty of wine flowing. Karen hosted us in her gorgeous home, and Anthony even had a game for us to play – prize included! I was careful to take only one bite of each pie, and was still stuffed to the brim by the end… another successful celebration of my favorite holiday 🙂

The Menu

Salmon and Dill Quiche – Sheila

Detroit Style Pizza – Kris

Tomato Cheese Pie – Nick

Ricotta and Veggie Pie – Carmen

Hamburger Pie – Cindy

Shepherd’s Pie – Tak

Creamy Chicken Pie – Ondrea

Sweet Potato Pie – Jean

Rose Petal and Lemon Cream Pie – Heather

Cherry Pie – Kris

Black Bottom Pie – Drew

Apple Blueberry Galette – Kim

Pandan Pie – Alana

Pretzel Pecan Pie – Zakia

Banana Cream Pie – Abby

Lemon Tart with Raspberry Coulis – Tammy

Key Lime Pie – Sue

Blueberry Pie – Anthony

Whiskey Ginger Apple Pie with Rye Crust – Mark

Lemon Tart – John

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